Նորմալ դիտում MARC դիտում ISBD Դիտում

Risk characterization of microbiological hazards in food : Guidelines / WHO; FAO Fiat Panis - Rome : World health organization , Food and agriculture organization of the United Nations , 2009 . - 119 p. : ill. ; 25 sm. - Microbiological risk assessment series № 17 .

Subjects--Topical Terms:
Microbiology