Handling and preservation of fruits and vegetables by combined methods for rural areas : Technical manual /
Handling and preservation of fruits and vegetables by combined methods for rural areas : Technical manual /
V. Barbosa-Canovas, Gustavo and oth.; FAO Fiat Panis
- Rome : Food and agriculture organization of the United Nations , 2003 .
- 99 p. : ill. ; 30 sm.
- FAO agricultural services bulletin № 149 .
92-5-104861-4
Canning fruits and vegetables
92-5-104861-4
Canning fruits and vegetables