Laboratory manual of fruit and vegetable products /
Cruess, W. V. 1886-1968.
Laboratory manual of fruit and vegetable products / by W. V. Cruess and A. W. Christie. - 1st ed. - New York, [etc.] : McGraw-Hill, book company, inc., 1922. - vii, 109 p.: illus., 24 cm. - Agricultural publications, C. V. Piper, consulting editor .
"Selected references": p. 107-109.
Canning and preserving.
Laboratory manual of fruit and vegetable products / by W. V. Cruess and A. W. Christie. - 1st ed. - New York, [etc.] : McGraw-Hill, book company, inc., 1922. - vii, 109 p.: illus., 24 cm. - Agricultural publications, C. V. Piper, consulting editor .
"Selected references": p. 107-109.
Canning and preserving.