Optimization of cheeze production enriched by herbal antioxidant extract : Thesies... for the degree of candidate of Technical science((PHD) Specialty : 05.18.02 "Department of Animal origin food processing and production technology" /
Fadavi Abolfazi
Optimization of cheeze production enriched by herbal antioxidant extract : Thesies... for the degree of candidate of Technical science((PHD) Specialty : 05.18.02 "Department of Animal origin food processing and production technology" / A. Fadavi ; ANAU. - Yerevan, 2013. - 121 p. : tables, fig.
Appendixes : 8 pp.
Scientific supervisor: Doc. of Technical Science, prof. R. Beglaryan
References : 110-121
Cheese production
Dissertation
Optimization of cheeze production enriched by herbal antioxidant extract : Thesies... for the degree of candidate of Technical science((PHD) Specialty : 05.18.02 "Department of Animal origin food processing and production technology" / A. Fadavi ; ANAU. - Yerevan, 2013. - 121 p. : tables, fig.
Appendixes : 8 pp.
Scientific supervisor: Doc. of Technical Science, prof. R. Beglaryan
References : 110-121
Cheese production
Dissertation